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List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
Shokuniku ni kansuru Josei Kenkyu Chosa Seika Hokokusho
23
- Development of Genome Research and its Application for Animal Production
- Analyses of Mechanisms of Improved Conception by Newly Developed Methods of Synchronization of Ovulation and Timed-AI in Japanese Black Beef Cows
- Improvement in Cryopreservation of Bovine Immature Oocytes by Vitrification with Step-wise Exposure to Cryoprotectants
- An Analysis of Spatial and Temporal Gene Expression Profiles by a Custom-made cDNA Utero-placental Microarray
- Roles of Activin and Follistatin Family Proteins in the Regulation of Placental Development
- Development of an Effective System to Control Sperm Penetrability for Artificial Insemination and In Vitro Fertilization: Utilization of Oxidant and Anti-Oxidant
- Simplified Assay for the Reproductive Performance of Male Japanese Black Cattle by Quantitative Analysis of Sperm Phosphorylated Proteins
- Studies on the Production of Somatic Cell Cloned Pigs
- Establishment of the Technology of Freezing Boar Semen by Inseminating a Small Number of Sperm
- Studies of Governmental Regulation in USA and EU, and Development of Diagnosis for BSE
- Discovery of PrP'SC'-degrading Enzyme and Application for the Clean up of the Natural Casings
- Study of GI-dismotility in Enteritis and Colitis
- Cultivation of Lawsonia intracellularis and Diagnosis of Proliferative Enteropathy in Pig
- Serological Survey of Sows and Growing Pigs Affected with Leptospiras in Whole Country and the Investigation of Wild Animals
- A Risk Assessment of the Enterohemorrhagic Escherichia coli O157:H7 Isolates from Cattle with Newly-identified Pathogenic Locus ETT2
- Control of Bovine Cryptosporidiosis by Feeding Activated Charcoal from the Bark Containing Wood Vinegar Liquid (Nekka-Rich)
- Development of DNA Vaccination in Bovine Using Dectin-2 promoter
- Control of Salmonella Food Poisoning: Development of Protective Vaccine Using Chicken Monoclonal Antibodies
- Fat Depot-specific Expression of Transcription Factors in Japanese Black and Holstein Steers
- Physiological Role of Ghrelin on Proliferation and Differentiation of Preadipocyte
- Analysis of Factors Influencing Fat Accumulation in Pigs with High Intramuscular Fat
- QTL Analysis within Breed on Intramuscular Fat in Duroc Pigs
- Binding Sites of Cellulose-binding Module
- Unique Aspects of Digestion and Passage of Grazing Native Grass in the Rumen and Lower Tract
- The Changes of Circulating Feed-intake Regulator of Japanese Black Steer during the Fattening Period
- Biochemical Study on Histidine Synthesis in Cattle Liver
- Studies on Skeletal Muscle Satellite Cell Quiescence In Vitro
- Improvement of Nitrogen Utilization with Manipulation of Urea Recycling in Beef Cattle-Effect of weaning on urea metabolism in calves-
- Effects of Controlled Feeding with Low-CP Feed on the Growth and Meat Quality of Fattening Pigs
- Establishment of Feeding System of Breeding Beef Cows under the Labor-saving and Environment-conservative Methods by the Rotational Grazing on the Dwarf Napiergrass Pasture
- Studies on Bean-Cured Refuse and Blood as Feed Resources for Pig Feed
- Effect of Ensiling Spent Substrate from Nameko Mushroom (Pholiota nameko (T. Ito) S. Ito et Imai) Cultivation on its Nutritive Value and Palatability
- Investigation for the Anti-microbial Activity of Water-soluble Phenoxazines produced by the Reaction with Cattle Blood
- An Epidemiologic Study on Food Poisoning Caused by Campylobacter in Japan and Thiland
- Study of Rapid Analytical Method of Residual Carcinogenic Antibacterials in Livestock Products
- Cloning and Expression of Paratropomyosin Binding Connectin/Titin Domain Gene as Concerned with Meat Tenderization
- Study on the Interaction between Meat Components and Packaging Materials
- Porcine Hemoglobin Hydrolysate Utilization for Color and Antioxidation Improvement in Meat Products
- Manufacture of Fermented Meat Sauce and its Properties
- An Invention of a New Japanese-style Sausage Product
- Encapsulation of Hem Iron and Application
- Studies on Evaluation of Food Functionality of Retort Processed Meat Product
- Development of Healthful and Functional Meat by Mushroom Fermentation
- Development for Functional Meat with the Ability to Prevent Arteriosclerosis
- Preventive Effects of Meat and Meat Components on DNA Damage
- Effect of Heme-iron Intakes on the Prevention from an Iron-deficient Anemia in Male Collegiate Runners
- Effect of Oral Administration of Porcine Cartilage derived Collagens on Elder Rat Articular Cartilage
- Improvements of Cognitive Function by Meat Product Consumption
- The Effects of a Functional Ingredient in Meat (L-carnitine) on Skeletal Muscle Energy Metabolism
- Marketing Development for Beef Meat/Milk Produced from Grazing Cattle and the like, with a Focus on There Functional Elements
- An Interdisciplinary Analysis of the Effects of Consumer's Knowledge of Food Safety on Attitudes toward Meat Purchase and Economic Valuation of Meat
- Research on Meat Demand Increases by Consumer Confidence Recovery Based on Risk Communications
- Development of Functional Soft Food for Elderly Persons by Using Meat
- The Availability of High Pressurized Soft Meat Products as a Swallowing Food
- Recommendation of Meat Intake for a Healthy Long Life-Implementation and evaluation of food preparation aiming to prevent under-nutrition
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