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List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
Shokuniku ni kansuru Josei Kenkyu Chosa Seika Hokokusho
21
- Effects of Differentiation Stage of Donor Cells on Developmental Capacity of Bovine Nuclear Transfer Embryos Reconstructed with Cranial Neurocyte
- Analysis of Gene Expression of Bovine Embryos Produced by Somatic Cell Nuclear Transfer
- Study on Evaluation of Genetic Stability in Cloned Animals
- Study on Genes Promoting Trophoblast Differentiation in Mammalian Embryos
- Studies on the Production of Somatic Cell Cloned Pigs
- Effects of Midkine on the Gene Expression in Bovine Cumulus Cells
- The PACAP as Germ Cell Proliferating and Regenerating Factor during Spermiogenesis
- Vitrification of Large Quantities of Immature Bovine Oocytes Using Nylon Mesh
- Study on the Development of the Long-term Preservation and Transportation Method for the Bovine Ovaries and Oocytes
- Study on the Application of Cytokines in the Regulation of Estrous Cycle and Reproduction of Cattle
- Studies on the Relationship between Growth Hormone and Insulin-like Growth Factor-I Secretions and Reproductive Characteristic in Ruminants-Effects of insulin-like growth factor-I on the secretion of luteinizing hormone-
- Development of Molecular Probes Utilized to Identify Bovine Genetic Stocks
- A Study on Original Maternal Line of Japanese Black Cattle Based on Analysis of Mitochondrial DNA D-loop Region in Japanese Black Cattle, Mishima Cattle and Korean Cattle
- Comparison of Proteome Maps of Muscle Protein between Cattle Breeds
- Studies on Governmental Regulation in EU, and Development of Transgenic Mice against BSE
- Prevention of Premature Birth and Stillbirth of Sows Induced by Leptospirosis
- Development of a New Genetic Diagnosis for Differentiation of Field Bovine Viral Diarrhea Viruses
- Study on the Drug Therapy for Genetic Hemorrhagic Tendency in Japanese Black Cattle
- Detection of Bovine and Swine Leptospira Infection Using a Recombinant Outer Membrane Protein, OmpL1
- Monitoring of Verotoxin-producing Escherichia coli in Cattle Kown as Healthy Carriers
- Analysis of Campylobacter Contamination in Poultry Meat by Genotyping
- Control of Salmonella Food Poisoning: Development of protective vaccine using chicken monoclonal antibodies
- Basic and Clinical Application Study of a Novel Anti-tumor Protein, PSP, Purified from Pig Liver
- Immunotherapeutic Study for Altzheimer's Disease
- Effects of Cytokines on the Production of IgA Receptor in Porcine Mammary Cells
- Improvement of Nitrogen Utilization with Manipulation of Urea Recycling in Beef Cattle
- Effect of Supplemental Propionate on Blood Glucose Metabolism and Insulin Action in Sheep
- Studies on the Functional Analysis of the Cellulose-binding Protein of the Rumen Cellulolytic Bacterium
- Effect of Nitric Oxide on Bovine Adipocyte Differentiation
- Skeletal Muscle Satellite Cells as Mesenchymal Multipotent Stem Cells: Studies on the mechanism underlying their adipogenic differentiation
- Mechanism of Fat Marbling in Muscle by Leptin and Vascular Endothelial Growth Factor in Beef Cattle
- Association of Intramuscular Fat with Candidate Genes in Duroc Pigs
- Construction of Image Database for Beef Carcass Cross-Section and Application of the Database to Breeding
- Studies on the Effects of Environmental Enrichment to Reduce Agonistic Interactions after Grouping in Weanling Pigs
- Establishment of the Good Quality Roughage Production in the Drained Paddy Field-Evaluation of cultivation and feeding value of tropical forage legumes-
- Comparative Biochemical Characterization of Protease Systems Involving in Postmortem Tenderization of Avian Meats
- Effects of Milk Peptides on the Acceleration of Color Formation in Meat Products-The mechanism for acceleration of color formation and fractionation of active peptides from whey protein hydrolysate-
- Manufacturer of Dry-cured Ham and its Proteolysis
- Studies on Taste Components of Duck Breast and Leg Meat in Relation to Conditioning Periods
- Texture Properties and Human Chewing Movements of Meat
- Development of a New Sausage-type Product with Pork and Egg White
- Production and Prevention Mechanism of Lipid Peroxidation Derived Hepatotoxic Aldehyde, 4-hydroxynonenal in Processed Meat
- Purification of an Antilisterial Bacteriocin Produced by Brochothrix thermosphacta No.3 and Characterization of the Genetic Locus Responsible for Its Biosynthesis
- Priminary Study of Detecting System for Contamination due to Bacteria and Fungi in Meats and Dairy Products
- Effect of Animal Age on the Relationships between Connective Tissue and Mechanical Properties of Natural Casings
- Protective Roles of Nutritional Factors from Meat in the Development of Central Nervous System
- Study of a New Bioactive Substance, Spinorphin, Purified from Bovine Spinal Cord
- Applied Study of Opioid Peptide from Domestic Animals to Anti-inflammatory Drug(3)-Inhibitory mechanism of Hemorphin 6 on antigen-induced neurogenic inflammation in sensitized guinea pig airways-
- Search of Novel Biologically Active Components in Liver Hydrolysates
- Meat Protein and Brain Function
- Beef Extract Diet Modifies Skeletal Muscle Fiber Type
- Preventive Effect of Meat Extracts on Diabetic Cataract
- Prevention and Improvement of Osteoporosis by Bone-formation Factors Prepared from Animal Bone
- Problems of Food Safety by Traceability and HACCP for the Recovery of Consumer Trust in Livestock Industry
- A Study on the Meat & Livestock Safety Control System in U.S. and the Implication for the Japanese System
- Relationship between Distribution/Processing Systems and Production Regions in a "Co-op Sanchoku" for Prime Meat Considerations-with regard to Relationships among Principals in Livestock Distribution
- Research on the Meat and Domestic Animal of Synthetic Study in High School
- The 48th International Congress of Meat Science and Technology
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