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Seibutsu Kogakkaishi
79
1
Development of New Research Areas in Biochemical Engineering. Monograph.
2
Mechanisms of Acetate Ester Production and Control in Yeasts-Monograph.
3
Production of Bioactive Compounds by Microbial Diketopiperazine-Metabolizing Enzymes. Monograph.
4
Development of a High-Speed Production System for Useful Metabolites Using Protoplasts with Artificial Cell Walls. Monograph.
5
Role of Cyclophilin in Fruiting Body Formation of Flammulina velutipes.
Effect of Yeast Acid Phosphatase on Inositol Liberation in Sake Mash.
Development of Industrial Production of Poly-L-Lactate from Glucose-Monograph.
6
Effect of Adding Actinomycetes Seed on High-Rate Composting and Odor Suppression during Garbage Composting.
7
Production and Some Properties of Low-Salt Seasoning from Shochu Distillery Waste.
8
Improvement of Material Utilization in Sake Moromi Brewing by Addition of Cell Wall Macerating Enzymes.
9
Enzymatic Synthesis of (.ALPHA.2-3) Sialyllactose Using a Membrane Reactor. Note.
12
Microbial Treatment of Kitchen Refuse with Enzyme-Producing Thermophilic Bacteria from Giant Panda Feces.
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