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List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
Nippon Eiyo, Shokuryo Gakkai Sokai Koen Yoshishu
57th
- Opportunities for Nutrition Education of Health Professionals in the United States.
- How Can Japan Contribute to Nutrition and Food Science in Asian Countries?
- The Issue and Challenge on Food and Nutrition in China
- Studies on the value of soybean to human health in China
- Submerged liquid culture of mushroom, Agaricus blazei, decreases the blood glucose level of Type II diabetes mellitus
- Characteristics and Future Tasks in the East Asian Food Culture
- Opportunities for Collaboration in the Development of Food-Based Dietary Guidelines
- Novel Developments of Long-Chain Polyunsaturated Fatty Acid Research
- VASORELAXING AND ACE INHIBITORY PEPTIDE DERIVED FROM RAPESEED
- Regulation of NADPH Oxidase Subunits and Catalase Expression by Tea Polyphenols in Bovine Endothelial Cells
- Baked Sweet Potato Induced Apoptosis and Suppressed Cell Transformation
- Efficacy of dietary pectin on intestinal immunity in animal models of inflammatory bowel disease
- Promote Effects of Psyllium on Rat Bone Strength without Increase in Calcium Absorption
- Suppressive Effects of Dietary D-penicillamine on the Accumulation of Hepatic Copper and the Gene Expression of Hepatic Metallothionein in Long-Evans Cinnamon (LEC) Rats
- Feeding iron-deficient diet alleviates zinc-dependent enzyme activities and tissue zinc concentrations depressed by feeding zinc-deficient diets
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