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Milk Science
50
1
The specific regioselectivity of transfer activity of .BETA.-glucosidase from Thermus sp. and the NMR analysis of main transgalactosylation products from lactose using this enzyme.
Physiological Function of Lactobacillus plantarum Fermented Milk. III. Effects of Excess Intake of the Fermented Milk on Blood Biochemical Parameters and Condition of Defecation.
Effect of Solvent Composition on the Precipitation of Cathepsin D Hydrolysates of .ALPHA.s1-Casein with Trichloroacetic Acid.
2
Plasmid Profile and Characterization on Negative Mutants for Lactose and Citrate Metabolism Derived from Leuconostoc mesenteroides.
Studies on the Some Properties of Whipping Cream. 3: Microstructure of Whipping Creams and Their Stability.
Effect of Lactic Acid Bacterial Cells on the Determination of Bile Acid by Enzymati Method.
3
Feeding Rats with Kumiss Suppresses the Serum Cholesterol and Triglyceride Levels.
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