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List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
Japanese Journal of Food Chemistry
12
- Changes in Carotenoid Content and its Composition during Maturation of Fructus lycii Fruits
- Pulse NMR Study on the Mobility of Water Molecules in Various Starch Gel Samples
2
- 13-Week Oral Toxicity of Guarana Extract in F344/DuCrj Rats
- Component determination and specification of a food additive, "Methyl Hesperidin"
- Chemical and DNA Analyses of Alkanet Color, a Natural Food Color
- Effect of pre-germinated brown rice on postprandial blood glucose and insulin level in subjects with hyperglycemia
- Constituents of Fish Scale Foil, a Natural Food Colorant
- Studies on the Food Coloring Matter Tests Determination of Unsulfonated primary aromatic amines
- Effect of Mallotus japonicus Extract on Defecation of Women with Constipation
- An investigation of the pesticide residue in agricultural products in Shiga Prefecture
3
- Improvement of Testicular Toxicity in F344/DuCrj Male Rats Fed Ca-type Garcinia cambogia Extract by Zinc Supplemented Diets
- 28-Day Oral Toxicity of Macrophomopsis Gum in F344/DuCrj Rats
- Purification and Characterization of Major Components in "Eucalyptus Leaf Extract" as a Natural Food Additive
- Construction of ELISA System to Detect NPT II Protein in Genetically Modified Foods
- Detection and quantification of aldehyde dehydrogeanase activities in Japanese young female students using genetic and psychiatrist tests of the alcoholism
- Metabolic behavior of enzymatically modified isoquercitrin by .ALPHA.-amylase and gastric juices
- A Rapid Analytical Method for Formaldehyde and Acetaldehyde in Polyethylene Terephthalate Resin of PET Bottle
- Enhancement of anthocyanin content in red radishes (Raphanus sativus L.) by .GAMMA.-ray irradiation
1
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