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List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
Journal for the Integrated Study of Dietary Habits
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- Ultratrace Element Nutrition.
- Study on the Production Control of the Cook-Chill System in Institutional Food Service.
- Ultrasonication and Cooking or Processing.
- Baking in Oven.
- On Transition of Dried Foods Examined from Patent Gazette.
- Situation and Consciousness of Taking Soft Drinks by Female students in Early Summer and Early Winter.
- Comparative Study of Different Content in Chlorophylls, Carotenoids Vitamin C E and Minerals among Various Vegetable Crops.
- Effect of Tartary-buckweat Flour and Corn Oil on the Properties and the Taste of Steamed Bread.
- On-side Survey of Rice Ball on the Market Questionnaire Survey of Gifu University Students and Analysis of Rice Ball Ingredients.
- On Traditional Foods and Customs of Guizhou Province in China-Soybean Curd and Traditional Fermented Products.
4
14
- Mechanism of production of high-grade beef.
- Research on tea and tea rice gruel.
- Effects of Dietary Experiences in Their Home and Parents-child Interaction on Their Self-independence in the Late Adolescence
- Study of Eating Information in Japanese Female College Students (Factors Affecting Eating Behavior Part 3)
- Relationship between Activity Factor and Dietary Intake of Female College Students
- Cooking Characteristics of a Diacylglycerol-rich Oil-when Preparing Confectionery-
- Effects of Physical Properties and Eating Habits on Bone Mass in Female Students
- Comparison of Behaviors and Images on Drinking by Age Group among Females of 20-75 Years of Age
- Traditional Taste Refined by the Proper Environment-Funazushi
- A Research on the Dietary Habits in Hachijojima: Animal Food with Ancient Literature
2
- Chicken egg - from the viewpoint of use history and food functions in food practice.
- Outline of the development, production, and distribution of pork named "TOKYO X".
- Tokyo fighting cock and homebred chicken.
- Purification and digestibility of water-soluble sericin prepared from silk thread.
- Evaluation of Mustard Seed and Oil Varieties as Grown or Used in Nepal
- Survey on food information affecting menu plans used in a food service management training and on the eating behaviors of female college students.
- Examination of nitrogen amount in food by a combustion method.
- Proper temperatue for boiling spinach.
- Effects of salt used in cooking water for spinach.
- Preference characteritics of Hinohikari, a rice variety produced in northern Kyushu, by the degree of milling.
- Comparison of eating habits of goat cuisines in Amami/Okonawa and Korea.
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- The Concept of Glycemic Index (GI) and its Clinical Application
- The direction of the development of food traceability in Japan, to establish safe and reliable food supply.
- The Influences of the Color of the Table on the Impressions of Foods
- Studies on Consciousness of Health and Dietary Style among Young Adults
- The Relation between Health and Meal Skipping on Female University Students and Their Mothers
- Assessment of Conjunctival Impression Cytology Method (CIC) of .BETA.-Carotene and Canthaxanthin Fed Vitamin A Defficient Rats
- D-Amino Acids in Viscous Parts of Natto
- A Comparison of the Odor Component and the Physical Characteristic and the Sensory Evaluations in Commercial Konjac (Amorphophallus konjac)
- Simple Identification and Measurement of Vitamin B12 (cyanocobalamin) Analogue Contained in a Bamboo Shoot (Phyllostachys)
- Effects on a Soft Drink Containing Indigestible Dextrin on Postprandial Blood Glucose Levels in Healthy Volunteer
- The Conditions of Fecal Output in Young Women
- Slow food promotion as economic policy centered around small size food producers.
- On Transition of Dried Food of Potatos and Beans Examined from Patent Gazette
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