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List of Jounal Titles
A to Z index of Journal Title. Choose a letter.
Journal of Home Economics of Japan
54
- Identification of Dyes on Green-Dyed Fabrics in the Edo Era.
- A Historical Study on the Agarito in the Traditional Farmhouses in Kii Highlands from the Standpoint of Housing Life. (Part 1). The Formation Process and Its Factors of the Agarito.
- Analysis of Media Utilization in the Acquisition of Living Information for University Students.
- Changes in the Taste, Flavor, Free Sugar, and Browning of Onion (Allium cepa L) during Long-Term Frying.
- Niacin Availability in Instant Coffee to Rats.
- A Discussion of Consumer Problems Experienced by Women's University Student and How Those Problems Related to Both Behavior and Personality.
2
- Script Structure Regarding Eating and Drinking during Make-Believe Play of 3-Year-Old Children.
- Use of Nutritionally Balanced Food and Evaluation of Nutritional Value.
- Effect of Ingesting Wheat Bran Cereal on Constipation and Blood Components in Healthy Young Women.
- Evaluation of the Mechanical Properties of Varieties of Cooked Rice Grains by the Stress Corrected for the Compressed Area.
- Viscoelastic Behavior of Varieties of Cooked Rice Grains by Small Shear Deformation under Compression.
- Partial Purification and Mechanism for the Inhibition by Various Salts of Ascorbate Oxidase in Vigna radiata Sprouts.
- Influence of the Taste of Home Cooking on Personal Preferences for Saltiness. Survey of the Taste of Soybean Paste (Miso) Soup.
- Traditional Habits of Eating Shiokara and Gyosyou Preserved Foods and Their Regional Characteristics.
- Effect of Enterobacter cloacae GAO on the Swelling of Dough.
3
- Function of Some Antioxidants as a Plasticizer for the Biodegradable Plastic, Poly-(3-hydroxybutyrate-co-3-hydroxyvalerate) [P-(HB-HV)].
- Influence of Polyoxyethylene Lauryl Ether on the Binding of Stearyltrimethylammonium Chloride to Human Hair.
- Effect of Iron Deficiency on the Hepatic Glutathione Content and Glutathione S-Transferase Activity in Female Rats.
- Correlation of Daily Living and Dietary Habits with Abnormal Glucose Tolerance.
- The Present State of Wearing Habits of Men.
4
- Management and Agricultural Viewpoint on Farming Industry of Family-Managed Male Farmers-Analysis on Agricultural Interest and Benefits of Farming in 17 Cases of Family-Orientated Farming Management-
- Development of Junior High School Students' and Senior High School Students' Self-Efficacy for Social Interaction with Infants
- Effect of Compression Speed on the Stress-Strain Curves of Spray-Dried Egg White Gels
- Characterization of the Composition and Bacteria in "Mohingar" Fermented Rice Noodle from Myanmar
- Effects of Added Tobiko (Fly Powder of Konnyaku) on the Physical Properties, Sensory Characteristics and Preservation of Sponge Cake
- Lipid Detergency Process as Observed by the Quartz Microbalance Method
- Dwelling Conditions in Households with Elderly Residents of Taipei City -Characteristics of the Life-Support Received from Their Adult-Children-
- Relation of the Individually-Dominated Space in Home and the Life Behavior through Personal Life Cycle of the Urban Resident-A Case Study of a Family Council from the Southern Region of South Korea-
- The Effect of a Teacher Training Program for the Early Childhood Education of Junior High School Home Economics
5
- Thrombolytic Activity of an Aqueous Extract of Tempe
- Water Absorbency of Vacuum-Dried Agar Gels Including Dimethyldioctadecylammonium Chloride and Poly, (vinyl acetate) Emulsion
- Effect of Sodium Chloride on the Sample Temperature and Absorbed Energy during Microwave Cooking
- Physical Properties and Human Chewing Movements of Meat
- Lifestyle and Food Eating Behavior of Children and Students in Three Regions of North Thailand
- A Comparison between Japanese and Japanese American Elderly Women's Dressing Consciousness and Actual Wearing Condition
- Location the Interest of Teachers and Students on the Province of Housing Study
- Relationship between the Preference and Sensitivity of Taste among Recent Female Students
- Content and Properties of Insoluble Dietary Fiber in Feijoa Sellowiana Berg
6
- Consciousness of Housewives Not Employed Full Time for Participation in the Network and the Effect of Formation of Network-Study on a Field Investigation in a New Town in the Suburb of Metropolitan-
- Effect of Contaminating Bacteria on the Inosinic Acid Content of Chicken Meat
- Changes in the Radical-Scavenging Activity of Persimmon during Dry-Ripening
- Effects of Added Soybean Protein Isolate and Soymilk Powder on the Physical Properties and Sensory Evaluation of a Blanc-mange Type of Starch Gel (Part 1): Effects of the Additive Concentration and Addition Method
- Effects of Added Soybean Protein Isolate and Soymilk Powder on the Physical Properties and Sensory Evaluation of a Blanc-mange Type of Starch Gel (Part 2): Effects of Adding Cocoa and Powdered Green Tea
- A Modified MA-Test Method for Evaluating Mechanical Action in Machine Washing
- Decolorization of Anthraquinone Dyes by Bilirubin Oxidase
- A Study on Relationship with the Neighborhood of the Elderly from the Stage of the Elderly-Through the Case Study in Housing Complex GH-
- The Subjects of Home Economics for the Care Workers Training-From the Student Questionnaire Result-
7
- Factors of Hesitation for University-Graduated, Career-Track Women to Continue to Work and Build Career
- Decolorization of Azo Dyes by Biirubin Oxidase
- Antibacterial Properties of Plastics Products Containing Silver-Ion Supported by Zeolite under Actual Use
- Field Study of Indoor Air Quality and the Living Style in Student Dormitories (Part 1) The Relationship between Formaldehyde Concentrations and Living Style
- Dwelling Conditions and Housing Consciousness of the Middle-Aged Households in Taipei City Residents-Its Relationship with Their Aged-Parent and with the Community-
- Study on the Impacts on Shopping Action by the Closure of Large-Scale Shopping Stores-The Case of Hitoyoshi-shi, Kumamoto Pref.-
- Effect of Hyaluronic Acid on the Mechanical Properties and Water-Holding Capacity of Gel-Type Protein Foods
- Study on Chicken Breast Meat after Vacuum Cooking (I) Composition of the Physical Properties and Sensory Attributes after Vacuum Cooking and Boiling
8
- Preventive Effects of a Fermented Soy Extract Containing Isoflavone Aglycons on Bone Loss in Ovariectomized Rats Fed on a Calcium-Deficient Diet
- Detection of the Thermal Conduction Induced Close by the Heating Plane in Foodstuffs during Different Procedures of Heating
- Time-Lapse Photographic Analysis (TLPA) of Chou Expansion during Baking, and Rheological Properties of Stored Chou Paste before and during Heating
- Local "Currency": A Useful Tool for Reengaging and Revitalizing the Community
- The Measurement of University Student Players' Liking for Their Basketball Uniform
9
- A Study on Diagnosis of Affluence and a Living Structure of the Aged in Hilly and Mountainous Areas-Mainly on the Case of Survey and Analysis in Shimane Prefecture-
- Effect of Cooking Method on the Cholesterol Content of Chicken Eggs
- Characterization of Microorganisms in Traditional Fermented Wheat Flour Food
- The Removal of Oily Pigment in Water-Ethanol Solvent Mixture
- Vibration Characteristics of Breasts during Exercise with and without a Brassiere
- Research on the Consciousness of Persons with Motor Impairment Regarding Clothing Life
- Periodical Analysis of the Changes in the Length of Women's Jackets and Skirts from 1960 to 1998
- The Change in Life Stage of Dwellers and the Trend of Intergenerational-Living in Residential Suburbs-The Residential Style and Networks among Middle-Aged Dwellers and Their Aged Parents-
- The Measurement of the Effect of Teacher Dress on Elementary School Children's Perceptions
10
- Improvement of Father-Child Communication through the Acceleration of the Child-Child Communication
- Development of Junior High School Students' and Senior High School Students' Readiness for Parenthood
- On the Usage Difference between the Two Terms 'Sodachi (Growth, Up-growing)' and 'Hattatsu (Development)' among Practitioners of Early Childhood Education in Japan
- Removal of Heavy Metals with Fresh and Used Coffee Grounds
- Heating Characteristics of Gasgrills
- The Living Style and Consciousness of Generational Family (Part 1) The Research of the Dwelling Style and Consciousness of Generational Family in Urban Apartments in Chengdu, China
- Commercial Messages about Foods in Television Advertising -Introducing a Viewpoint of Functional and Psychological Benefits-
- Study on Chicken Breast Meat by Vacuum Cooking (II) Effect of Reheating and Storage Period on the Physical Properties and Sensory Attributes of Chicken Breast Meat
11
- Physicochemical Properties of Low-Amylose Rice
- Correlation between the Hardness and Water Content of Steamed Bread Reheated by Microwave
- Food Waste and Eating Habits in Tokai Ward in Japan
- Influence of Dietary Environment on the Nutritional Awareness, Eating Habits and Appreciation of the School Lunch Service in Junior High School Students
- The Relationship between Design Images in Clothing Style and Fabric Type in Designing Blouses
- Study on the Consciousness of Energy-Saving and Life Style -A Case for the Detached House of the Newly-Developed Residential Area in the Suburbs of Nara City-
- Antioxidative Activity of the Tropical Fruit, Feijoa Sellowiana Berg
- Leaching of Lead from Ceramic Kitchenware by Microwave Heating
- Determination of Tea-Leaf Saponins and Water-Soluble Pectin in a Green Tea Infusion
12
- Effect of Adding Cocoa Extracts on Breadmaking Properties
- Comparison of the Occlusional Condition and Preference for the Firmness of Cooked Rice between the Elderly and Young
- Relationships between Knowledge, Cooking Technique, Self-Efficacy and Behavior for Healthy Eating among Japanese Senior High School Students
- An Attempt to Improve the Light Fastness of Natural Dyes (Part 2) Contribution of Stabilizers Containing a Singlet Oxygen Quenching Moiety on the Photofading of Red Carthamin
- Antifungal Efficacy of Cotton Fabrics Modified Chemically with Metal Salts
- The Effect of Ambient Temperature Change on the Covered Area of the Body during Sleep
- Consciousness and Values of Children/Students and Their Parents in Northern Thailand
- Inhibitory Effect of an Aqueous Extract of Tempeh on Compound 48/80-Induced Histamine Release
1
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