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> Journal of Japanese Society of Nutrition and Food Science
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9
Journal of Japanese Society of Nutrition and Food Science
52
1
Effect of Plasma Zinc, Retinol Binding Protein and Antihypertensive Drugs on Taste Dysfunction on Hemodialysis Patients.
A Five-Year Longitudinal Study on Bone Mineral Density in the Lumbar Spine of Menopausal Japanese Women.
Effect of Administration of Indigestible Dextrin Prepared from Corn Starch on Glucose Tolerance in Streptozotocin-diabetic Rats.
Comparison of Salt Preference in Rats Between Isolated Single Breeding and Grouped Breeding.
Diabetic Osteopenia.
2
Hypotriglyceridemic Effect of Globin Digest on Subjects with Borderline Hyperlipidemia.
Proximate Composition and Extractable Components of Sun-dried Gonads of Sea Cucumber (Konoko) and Corresponding Marine Products.
Effect of Various Fractions Extracted from Mulberry Leaves on Lipid Metabolism in Rabbits Fed a Cholesterol Diet.
Methods for Improving the Quality of Aged and Imported Rice.
Relationship Between Preference for 0.9% NaCl Solution and Salt Taste Threshold in Male Closed Colony (ICR) Mice.
Large-scale Production of a High-glutamine Peptide.
A Practical Method for Determination of Vitamin C in Plasma by High-performance Liquid Chromatography with an Electrochemical Detector.
Gene Regulation of Nuclear Retinoid Receptors by Nutritional Status.
3
Effect of Exercise Intensity on Excess Post-exercise Oxygen Consumption in Women.
Cholesterol-Lowering Effects of Isolated Soybean Protein Hydrolyzate with Bound Phospholipids in Rats.
Inhibitory Effects of Persimmon Leaf Extract on Allergic Reaction in Human Basophilic Leukemia Cells and Mice.
Angiotensin I-Converting Enzyme Inhibitory Substances in Black Matpe.
Feed Constituents and the Fresh Weight or Total Nitrogen Content of the Cecum in Germ-free and Conventional Mice.
Regulation of IGF-I Activity by Protein Nutrition.
Regulatory Mechanisms of Gene Expression by Carbohydrates.
4
Cholesterol-Lowering Effects of Soy Protein Peptic Hydrolysate with Bound Phospholipids in Rats. Cross-over Test, Dose-Response Test, and Comparison with Materials Possessing Cholesterol-Lowering Effects.
Effects of Dietary Mineral Levels and Their Interactions with Calcium, Phosphorus, Magnesium, and Zinc Balance in Male Rats. Investigations Based on a L8(27)-Type Orthogonal Array.
Effect of Single and Divided Ingestions of the Nondigestible Oligosaccharide "Galactosylsucrose" on Transitory Diarrhea and Laxative Threshold in Normal Female Subjects.
Antioxidant Activity of Several Commercial Teas and Their Components.
Effects of Fibroin Foam Powder Prepared from Silk Yarn on Serum Cholesterol Concentration in Rats.
Separation and Identification of Peptides Derived from Soybean Protein, and Their Active Oxygen Scavenging Activity.
Slipping Point and Solid Fat Content of Lipid in Human Milk and Conventional Infant Formulae.
Changes in Quality and Quantity of Pulmonary Surfactant Protein A in Starved Rats Are Related to Alveolar Macrophage Functions.
5
Effect of High-amylose Cornstarch on Fecal Excretion in Rats.
Antihypertensive Effect of Sardine Peptide and Valyl-Tyrosine in Spontaneously Hypertensive Rats.
Effect of Elemental Diet Containing Supplemental Fructooligosaccharides on Portal Ammonia, Calcium, Magnesium and Phosphorus Concentrations in Rats.
Wheat Albumin with Amylase-inhibitory Activity Suppresses Glycemic Rise after Rice Loading in Human Subjects.
Effects of Long-term Ingestion of Wheat Albumin in Mild Non-insulin-dependent Diabetes Mellitus.
Antihypertensive Effect of Alkaline Protease Hydrolysate of Whey Protein on Blood Pressure in Spontaneously Hypertensive Rats.
Factors Affecting Bone Loss over a 5-year Period in the Lumbar Spine of Menopausal Japanese Women.
Postprandial Glycemic and Insulinemic Responses to Various Types of Cooked Rice in Healthy Young Subjects.
Cholestanol Metabolism: Nutrition and Its Molecular Pathology.
Dietary Salt and Calcium Excretion.
6
Effects of 4G-.BETA.-D-Galactosylsucrose(lactosucrose) on Bone in Weanling Rats.
Effect of Dietary Oleic Acid on Metabolism of Lipid in the Rats. Studies with Tea Oil and Olive Oil.
Effect of Bone Mineral Density and Urinary Free Deoxypyridinoline in Healthy Japanese Women.
Psyllium Regulates the Colonic Fermentation of High-amylose Cornstarch and Increases Butyrate Concentration in the Distal Colon and Feces of Rats.
Induction of Phospholipid Hydroperoxides in Relation to Change of Tissue Mineral Distribution Caused by Mg Deficiency in Rats.
Mechanism of the Antiobesity Action of Chondroitin Sulfate from Nasal Cartilage of Salmon.
Stimulatory Effects of Indigestible Carbohydrates(Fructooligosaccharides) on Mineral Absorption.
Characterization of Thiamin-binding Proteins from Plant Seeds.
Assessment of Appropriate Vitamin E Content of Fish Oil Capsules to Retain Adequate Vitamin E Nutritional Status.
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