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Accession number;05A0463346
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| Title;Sterilization and sanitation technologies in the latest food manufacture processses, Total food safety management by ISO 22000 "food safety management system". |
| Author;
OGAWA HIROSHI
(Shokuhin'anzengijutsuken)
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Journal Title;Plant and Process
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Journal Code:G0109A
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ISSN:0368-4849
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VOL.47;NO.6;PAGE.37-44(2005)
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| Figure&Table&Reference;FIG.6, TBL.2, REF.1 |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;The trend pursuiing after the safety of foods is enhancing among the consumers of all over the world by a chance of bovine spongiform encephalopathy matter, etc.From this background an international standard plan "food safety management system" ISO/FDIS 22000:2004 has appeared to be applied to whole food related enterprises ( food chain ), and it will come to Japanan as a ISO standard early this summer. The article explains management systems,construction of HACCP system, food safety management manual which guarantee the safety and confidence of foods, etc. |
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