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Accession number;05A1034835
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| Title;Antibacterial and Antioxidative Constituents of Melinjo Seeds and Their Application to Foods |
| Author;
HISADA HIROMI
(Fukui Univ., Fac. of Eng.)
ASAHARA MASAHIRO
(Fukui Univ.)
KATO EISHIN
(Hosodashc)
SAKAN FUJIO
(Fukui Univ., Fac. of Eng.)
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Journal Title;Koryo, Terupen oyobi Seiyu Kagaku ni kansuru Toronkai Koen Yoshishu
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Journal Code:L0852A
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ISSN:
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VOL.49th;NO.;PAGE.305-307(2005)
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| Figure&Table&Reference; |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;Known three stilbenoides, Gnetin C, Gnemonoside A and D were isolated from 50% ethanol and methanol extracts of Melinjo (Gnetum gnemon L.) seeds. These structures were identified by spectral analysis. Gnetin C and Gnemonoside D were showed antibacterial effect. Gnetin C, Gnemonoside A and D scavenged 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical. (author abst.) |
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