| Accession number;03A0133792 |
| Title;The effect of the Japanese apricot vinegar on producing performance. |
| Author;Wakayama-Ken Norin Suisan Sogo Gijutsu Senta |
Journal Title;Wakayamaken Norin Suisan Sogo Gijutsu Senta Kenkyu Seika Joho
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Journal Code:L4301A
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ISSN:
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VOL.2001;NO.;PAGE.95-96(2002)
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| Figure&Table&Reference;TBL.3 |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;The Japanese apricot vinegar was supplied to the hen in the summertime, and transition of the body weight and egg-layer performance were investigated. To the hen in 70 day-old, the group of Japanese apricot vinegar, Japanese apricot extract and Japanese apricot meat extract of each 2 levels was established. In addition, it was placed in the contrast ward by 300 day-old. The body weight in the 50% egg-laying achievement was compared with the contrast ward and the test section was also remarkably low. |
