| Accession number;03A0133773 |
| Title;On the characteristic of citrus new breed "Kisyuu precocity". |
| Author;OZAWA YOSHIKAZU(Wakayama-Ken Norin Suisan Sogo Gijutsu Senta) NAKAYA HIDEHIRO(Wakayama-Ken Norin Suisan Sogo Gijutsu Senta) UEDA EIJI(Wakayama-Ken Norin Suisan Sogo Gijutsu Senta) IWAMOTO KAZUYA(Wakayama-Ken Norin Suisan Sogo Gijutsu Senta) MAEDA TAKAAKI(Wakayama-Ken Norin Suisan Sogo Gijutsu Senta) MORIMOTO JUMPEI(Wakayama-Ken Norin Suisan Sogo Gijutsu Senta) YOKOTANI MICHIO(Wakayama-Ken Norin Suisan Sogo Gijutsu Senta) YAMADA TOMOFUMI(Wakayama-Ken Norin Suisan Sogo Gijutsu Senta) WANAKA MANABU(Wakayama-Ken Norin Suisan Sogo Gijutsu Senta) |
Journal Title;Wakayamaken Norin Suisan Sogo Gijutsu Senta Kenkyu Seika Joho
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Journal Code:L4301A
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ISSN:
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VOL.2001;NO.;PAGE.57-58(2002)
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| Figure&Table&Reference;TBL.4 |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;The following were introduced : Breeding process of Citrus unshiu in the title new breed and characteristic outline. This variety is what Wakayama Prefecture agriculture, forestry and fisheries total technical centre produced by crossing the pollen of "Amanatu" to the "Miyamoto precocity" and get There is a nucellus, and this is selected and is raised from the seedling. The tree vigor is moderate, and the reduction of acid time is early, and it is expected as very early harvesting variety which replaces "Miyamoto precocity". |
