| Accession number;03A0133752 |
| Title;The variety characteristic of paddy rice cake variety "Ayumimoti". |
| Author;ASAI YOSHIHIRO(Wakayama-Ken Norin Suisan Sogo Gijutsu Senta) KAWAMURA KAZUFUMI(Wakayama-Ken Norin Suisan Sogo Gijutsu Senta) |
Journal Title;Wakayamaken Norin Suisan Sogo Gijutsu Senta Kenkyu Seika Joho
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Journal Code:L4301A
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ISSN:
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VOL.2001;NO.;PAGE.15-16(2002)
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| Figure&Table&Reference;TBL.2 |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;The precocious variety of rice cake which can be harvested with "Kinuhikari" in the same time has been required. "Ayumimoti" was selected for it, which is a glutinous rice raised in Aichi-ken Agricultural Res. Center in 1995. The puberty of "Ayumimoti" is about 10 days earlier than that of "Motinori". Lodging resistance, disease resistance and yield of "Ayumimoti" are equivalent to "Motiminori". Both were also equivalent on brown rice thousand-kernel-weight and brown rice quality. "Ayumimoti" also has the resistance for the leaf stripe disease. |
