Opportunities for Collaboration in the Development of Food-Based Dietary Guidelines

Accession number;03A0417692
Title;Opportunities for Collaboration in the Development of Food-Based Dietary Guidelines
Author;SCHNEEMAN B O(Univ. California, Davis, Usa)   
Journal Title;Nippon Eiyo, Shokuryo Gakkai Sokai Koen Yoshishu
Journal Code:X0098A
ISSN:1347-9121
VOL.57th;NO.;PAGE.18(2003)
Figure&Table&Reference;
Pub. Country;Japan
Language;English
Abstract;