Characteristics and Future Tasks in the East Asian Food Culture

Accession number;03A0417691
Title;Characteristics and Future Tasks in the East Asian Food Culture
Author;KIM K-S(Yeungnam Univ., Kor)   KANG M-J(Yeungnam Univ., Kor)   YOON K-Y(Yeungnam Univ., Kor)   
Journal Title;Nippon Eiyo, Shokuryo Gakkai Sokai Koen Yoshishu
Journal Code:X0098A
ISSN:1347-9121
VOL.57th;NO.;PAGE.17(2003)
Figure&Table&Reference;
Pub. Country;Japan
Language;English
Abstract;