| Accession number;03A0267180 |
| Title;Microbial Treatment of Food-Production Waste with Thermopile Enzyme-Producing Bacterial Flora from a Giant Panda |
| Author;TAGUCHI FUMIAKI(Kitasato Univ. School of Allied Health Sci.) SONG G(Kitasato Univ., Graduate School of Medical Sci., JPN) SUGAI YASUNORI(Eichitsujapan Baiokaihatsukenkyubu) KUDO HIROYASU(Eichitsujapan Baiokaihatsukenkyubu) KOIKEDA AKIRA(Eichitsujapan Baiokaihatsukenkyubu) |
Journal Title;Journal of the Japan Society of Waste Management Experts
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Journal Code:L1596A
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ISSN:
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VOL.14;NO.2;PAGE.76-82(2003)
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| Figure&Table&Reference;FIG.3, REF.15 |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;This paper explains the following items on the titled study: 1) The titled bacterial flora was established by cultivation on GAM bouillon at 55 .DEG.C. and 60 .DEG.C., 2) demonstration test using commercial food waste treatment equipment; 79.7 kg of tofu-residue/fish refuse mixture was continuously fed for 17 weeks, 67.2 kg of wheat bran/fish refuse for 12 weeks and 100.2 kg of wheat bran/tofu-residue/fish refuse for 17 weeks, 3) test results; final digestive rate in the above feeding was 95.12 %, 95.24 % and 97.01 %, respectively and internal temperature of the compost mass reached 73.2 .DEG.C., 72.8 .DEG.C. and 72.4 .DEG.C., respectively and 4) conclusion; the titled bacteria can treat such food wastes rapidly at high temperature. |
