Analyses of Total and Free Calcium, Phosphate, Phytate and Nitrate in Various Koji Nattoes.
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Accession number;00A0418784
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| Title;Analyses of Total and Free Calcium, Phosphate, Phytate and Nitrate in Various Koji Nattoes. |
| Author;
OTSUKI KOZO
(Kyoto Prefectural Univ., Faculty of Human Environment, JPN)
KUBOYAMA AKIKO
(Kyoto Prefectural Univ., Faculty of Human Environment, JPN)
SATO KENJI
(Kyoto Prefectural Univ., Faculty of Human Environment, JPN)
NAKAMURA YASUSHI
(Kyoto Prefectural Univ., Faculty of Human Environment, JPN)
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Journal Title;Scientific Reports of Kyoto Prefectural University Human Environment and Agriculture
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Journal Code:F0822B
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ISSN:1343-3954
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VOL.;NO.51;PAGE.1-4(1999)
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| Figure&Table&Reference;FIG.1, TBL.2, REF.10 |
| Pub. Country;Japan |
| Language;Japanese |
| Abstract;Analyses of total and free calcium, total and free phosphate, phytate and nitrate contents in various Koji Nattoes, Shio-natto, Hama-natto and Daitokuji-natto, were carried out. Itohiki-natto, Rice-Koji Miso, Hattyo Miso, Kinzanji Miso and Kinako were also analysed as samples for comparisons. Sio-natto had an appearance of Itohiki-natto, and was also alike to Koji Miso. Hama-natto and Daitokuji-natto had less phytate content than soybean, so that these Koji Nattoes are good to take nutritional minerals such as calcium, magnesium, iron and zinc for human nutrition. (author abst.) |
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