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Home Cafe Terrace Profiles
Profiles
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University Teacher, from England.
Degree Chemistry, work experience industry and Government.
Worked in Japanese University since Aug 2004, but lived in Japan since 1999.
I teach Innovation Management.
Hobbies Nature and Birdwatching.
President of Inspir Ltd (formerly Language Services Operations)
and have had the pleasure, for 19 years, of living in Japan and being an executive
coach, speech writer, and negotiations/communications consultant
as well as teaching seminars and classes on a wide range of business skills, from leadership and management to business writing.
With my amazing wife of 17 years we both are scuba diving instructors, exercise buffs, avid readers,
fine wine imbibers and very novice chefs.
I am a phD-student from Sweden and my thesis is about the molecular epidemiology of methicillin-resistant Staphylococci.
I got the wonderful opportunity to visit Japan for seven months to perform some work and learn new techniques.
However, now I am back in Sweden to finish my doctoral studies.
I come from Stockholm but have been living and studying in the small city Örebro since 2000.
During my days off I enjoy fishing and spending time in my family’s house in the beautiful and peaceful northern part of Sweden.
My hobbies are many and include traveling, cooking, kayaking and hanging out with my friends.
I am a French scientist working in Japan since 2003. There are several reasons to this. First, Japan is a great place to conduct research and I originally came here as a post-doctoral fellowship in the field of nanotechnology. Second, in 2000 I met a certain Tomoko, and this suddenly raised my interest in Japan! Anyway, we are now enjoying the life in the megacity of Tokyo with our daughter.
Currently working as a Science Communicator in the Miraikan (National Museum of Emerging Science and Innovation in Tokyo), I make scientific survey on a daily basis and search for scientific contents for exhibitions and events.
What I love in Japan is to taste good sake, in a nice choko (sake cup), together with crispy Japanese rice crackers called Senbe.
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