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46 The Japan Institute for Health Food Standards (JIHFS) Japanese

JIHFS manages the GMP mark showing accreditation of JIHFS regarding quality and safety. It guarantees that prescribed management standard and management methods are applied for a health food from the first stage of material introduction up to the final stage of product shipment. The site introduces this system and related information.

Healthy Food;Healthy Food-Related Law;Food Imports;GMP Certification;Food Safety

[ The Japan Institute for Health Food Standards (JIHFS) ]


47 The Public Health Institute of Kochi Prefecture - Research Report Japanese

[ The Public Health Institute of Kochi Prefecture ]


48 The Public Health Institute of Kochi Prefecture News Japanese

[ The Public Health Institute of Kochi Prefecture ]


49 Toyama Food Research Institute Newsletter Japanese

[ Toyama Prefectural Agricultural, Forestry & Fisheries Research Center ]


50 White Paper on Food Japanese

Reports on the trends, reform of agricultural policy, safe and stable food supply system, sustainable development of agriculture, activating rural areas, and many other then-current subjects.

Food;Agriculture;Farming Community;Agrarian Economy;Agricultural Production;Measures and Policies;Statistical Indicator

[ Ministry of Agriculture, Forestry and Fisheries (MAFF) ]


51 World Food Statistics and Graphics English Japanese Chinese

Food Statistics

[ kyushu University; Faculty of Agriculture ]
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